Spanish Garbanzo Beans And Tomatoes Recipe

Name: Spanish Garbanzo Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans, drained; 1 lb large cherry tomatoes; 1 onion; 4 teaspoons olive oil; 4 garlic cloves; 4 anchovy fillets or 1 tablespoon anchovy paste; 3 tablespoons capers; 1 teaspoon smoked spanish paprika; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon lemon pepper; salt, to taste; sausage, of choice

Servings: persons

1 (16 ounce) can garbanzo beans, drained
1 lb large cherry tomatoes
1 onion
4 teaspoons olive oil
4 garlic cloves
4 anchovy fillets or 1 tablespoon anchovy paste
3 tablespoons capers
1 teaspoon smoked spanish paprika
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon lemon pepper
salt, to taste
sausage, of choice

1
Heat the olive oil
2
Chop the onion
3
Chop the anchovy fillets.
4
Mince the garlic.
5
Halve the grape tomatoes.
6
Saute the onion in the olive oil until soft and starting to take on color.
7
Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.
8
Add the garbanzo beans and rest of the ingredients.
9
Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.
10
Taste for seasoning: add salt if needed.
11
Add sliced sausages before covering, or add whole grilled sausages at the end.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, drained, 1 lb large cherry tomatoes, 1 onion, 4 teaspoons olive oil, and more.

Yes, Spanish Garbanzo Beans And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garbanzo Beans And Tomatoes

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