How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Succotash?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. turkey sausage, sliced 1-inch thick, 1 large onion, coarsely chopped, 1 can crushed tomatoes, and more.

Is Turkey Sausage Succotash suitable as meat & poultry?

Yes, Turkey Sausage Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Succotash Recipe

Name: Turkey Sausage Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. turkey sausage, sliced 1-inch thick; 1 large onion, coarsely chopped; 1 can crushed tomatoes; 2 cloves garlic, minced; 1 (10 oz.) pkg. frozen baby lima beans, unthawed; 1 tsp. dried marjoram, crumbled; 1/8 tsp. black pepper; 1 (10 oz.) pkg. frozen corn kernels, unthawed

Try this homemade Turkey Sausage Succotash recipe the whole family will love. Made with olive oil, turkey sausage, onion and tomatoes. Easy step-by-step…

This Turkey Sausage Succotash relies on simple, everyday ingredients such as olive oil, crushed tomatoes, garlic, minced and dried marjoram, crumbled. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 lb. turkey sausage, sliced 1-inch thick
1 large onion, coarsely chopped
1 can crushed tomatoes
2 cloves garlic, minced
1 (10 oz.) pkg. frozen baby lima beans, unthawed
1 tsp. dried marjoram, crumbled
1/8 tsp. black pepper
1 (10 oz.) pkg. frozen corn kernels, unthawed

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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