How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad-In-The-Hole?

You need 7 ingredients. The key ingredients include: 2 slices bacon, cooked until crisp, crumbled and set aside, 1/2 lb. link sausage, cut into 1/2-inch pieces, 1 c. flour, 1 tsp. baking powder, and more.

Is Toad-In-The-Hole suitable as meat & poultry?

Yes, Toad-In-The-Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toad-In-The-Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad-In-The-Hole Recipe

Name: Toad-In-The-Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked until crisp, crumbled and set aside; 1/2 lb. link sausage, cut into 1/2-inch pieces; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 1/2 c. milk; 3 beaten eggs

Toad-In-The-Hole – a delicious recipe with bacon, sausage, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cooked until crisp, crumbled and set aside
1/2 lb. link sausage, cut into 1/2-inch pieces
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
3 beaten eggs

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Toad-In-The-Hole

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