How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Frittata?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large russet potato (about 13 ounces), peeled, thinly sliced, 1 medium onion, thinly sliced, 1 large red bell pepper, seeded, sliced, and more.

Is Spanish Frittata suitable as breakfast?

Yes, Spanish Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Frittata Recipe

Name: Spanish Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large russet potato (about 13 ounces), peeled, thinly sliced; 1 medium onion, thinly sliced; 1 large red bell pepper, seeded, sliced; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 6 large eggs; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons drained capers

Start your day right with this Spanish Frittata recipe. Made with olive oil, russet potato, onion and red bell pepper. Easy step-by-step instructions in…

This Spanish Frittata relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, large eggs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 tablespoons olive oil
1 large russet potato (about 13 ounces), peeled, thinly sliced
1 medium onion, thinly sliced
1 large red bell pepper, seeded, sliced
1 tablespoon chopped fresh thyme or 1 teaspoon dried
6 large eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons drained capers

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Breakfast

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