Southwest Cheddar Pancakes

1. 1

   Add flour to a big bowl; make a well in the center.

2. 2

   Stir together the buttermilk, oil, and egg yolks; add to flour, stirring just until moistened.

3. 3

   Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

4. 4

   Add cheese, 2 chopped green onions, and corn to batter, stirring just until blended (batter will be thick).

5. 5

   Pour about 1/3 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet; spread each into a 4-inch circle.

6. 6

   Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 minutes or until done.

7. 7

   Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.