Just Mix for 3 Minutes Scrambled Eggs with Corn

1. 1

   Beat eggs in a bowl, add milk and season with salt and pepper.

2. 2

   Tear the cheese into small pieces.

3. 3

   Heat vegetable oil in a pan over medium heat.

4. 4

   Add the eggs and corn and mix round and round...

5. 5

   When the eggs start to settle and you can see the bottom of the frying pan...

6. 6

   ...turn down the heat to low, add the cheese on top of the eggs so they don't touch the pan, and mix rapidly.

7. 7

   When the surface of the egg is no longer wet and it's fluffy, it's done.

8. 8

   Use fresh corn when it's in season.

9. 9

   Use natsuno san's recipeto quickly cook the corn in the microwave so it's ready to be cooked.

* Per serving · 4 servings · Values may vary.