Spanish Flan

1. 1

   In a small saucepan combine the sugar and water, put over a low heat amd stir until the sugar dissolves.

2. 2

   Increase heat to medium high and bring to a boil without stirring.

3. 3

   Continue to boil until it turns a caramel color, about 8-10 minutes.

4. 4

   Quickly pour over the bottom and sides of 8 custard cups or a 1 1/2 qt. glass casserole dish.

5. 5

   Combine the eggs, evaporated milk, condensed milk and vanilla, mix together for 1 minute at medium speed until well blended.

6. 6

   Pour over caramel mixture.

7. 7

   Place the custard cups/casserole dish into a large baking pan with about 1 inch of hot water in the bottom.

8. 8

   Bake at 325u00b0f. 160u00b0c. gas mark 3 for 35-40 minutes or until set.

9. 9

   Refrigerate overnight.

10. 10

    To serve first loosen the sides with a sharp knife, invert onto plates and give a good shake, they will fall out!

* Per serving · 4 servings · Values may vary.

No additional tips available.