How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Fish in a Sack?

You need 5 ingredients. The key ingredients include: Anchovies, Black olives, Trimmed green beans, halved across, for the cauliflower, Red snapper fillets, for the cod, and more.

Is Spanish Fish in a Sack suitable as seafood?

Yes, Spanish Fish in a Sack falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Fish in a Sack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Fish in a Sack Recipe

Name: Spanish Fish in a Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Anchovies; Black olives; Trimmed green beans, halved across, for the cauliflower; Red snapper fillets, for the cod; 16 strips of thinly sliced pimiento or roasted red pepper

Spanish Fish in a Sack – a delicious recipe with Anchovies, Black olives, green beans, Red snapper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Anchovies
Black olives
Trimmed green beans, halved across, for the cauliflower
Red snapper fillets, for the cod
16 strips of thinly sliced pimiento or roasted red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Spanish Fish in a Sack

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