Oyster Crackers

1. 1

   Mix last 5 ingredients in bowl.

2. 2

   Let stand a few minutes. Pour over crackers, stirring the oil and herbs (dill weed settles to bottom).

3. 3

   Mix well with spatula.

4. 4

   Divide between two jelly roll pans.

5. 5

   Cook in a 200u00b0 to 225u00b0 oven for about an hour (stir at 30 minutes and switch top and bottom pans).

6. 6

   Turn off oven.

7. 7

   Let cool in oven overnight, as this makes them crisp.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.