Pacific Rim Salmon Fettuccine Recipe

Name: Pacific Rim Salmon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh grated parmesan cheese; 1 cup fresh grated romano cheese; 2 shallots; 3 garlic cloves; 1 quart heavy cream; 2 teaspoons sea salt; 2 teaspoons fresh cracked pepper; 2 cups artichoke hearts; 1 bunch fresh basil; 1 lb fettuccine; 1 lb wild fresh salmon; 1 cup white wine

Servings: persons

1 cup fresh grated parmesan cheese
1 cup fresh grated romano cheese
2 shallots
3 garlic cloves
1 quart heavy cream
2 teaspoons sea salt
2 teaspoons fresh cracked pepper
2 cups artichoke hearts
1 bunch fresh basil
1 lb fettuccine
1 lb wild fresh salmon
1 cup white wine

1
cook noodles al dente in salt water.
2
sautee shallots and garlic cloves in butter.
3
add flour and lightly brown.make a rue.
4
add --.
5
1 qt.heavy cream.
6
parmesan/romano cheese.
7
stir until melted.do not boil.
8
2 cups artichoke hearts.
9
8 oz.
10
white wine -- simmer for 30 minute on low heat.
11
sea salt and fresh cracked pepper to taste.
12
add grilled salmon.
13
pour Alfredo sauce over buttered noodles --.
14
top with fresh julienned basil.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh grated parmesan cheese, 1 cup fresh grated romano cheese, 2 shallots, 3 garlic cloves, and more.

Yes, Pacific Rim Salmon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Salmon Fettuccine

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