Crispy Catfish Recipe

Name: Crispy Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) catfish fillets; milk; 2 teaspoons hot sauce; 2 teaspoons salt, divided; 1 large egg; ¾ cup all-purpose flour; 1 teaspoon ground red pepper; 1 teaspoon ground black pepper; 1 cup pecans, finely chopped; vegetable oil; lemon wedge

Servings: persons

1
Combine catfish and milk to cover in a shallow dish; add hot sauce.
2
Cover and chill 8 hours, turning occasionally.
3
Remove catfish from milk mixture, reserving mixture; sprinkle catfish evenly with 1/2 t salt, and set aside.
4
Whisk egg into milk mixture until blended.
5
Combine flour, ground peppers,and remaining 1 1/2 t salt.
6
Dredge catfish in flour mixture,and coat with chopped pecans.
7
Pour oil to a depth of 2 inches into a Dutch oven; heat to 360F Fry catfish 3 minutes on each side or until fish flakes with a fork.
8
Drain on paper towels.
9
Place on a serving platter; garnish, if desired.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce) catfish fillets, milk, 2 teaspoons hot sauce, 2 teaspoons salt, divided, and more.

Yes, Crispy Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions