Easy Chicken Chili Recipe

Name: Easy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 (14 ounce) can chicken broth; 1 (15 ounce) can great northern beans, undrained; 1 (4 ounce) can diced green chilies; 1 teaspoon cumin; ½ teaspoon cayenne pepper; 1 minced garlic clove; 1 cup diced onion; 1 teaspoon cornstarch; ¼ cup cold water; 1 tablespoon olive oil

Servings: persons

1
In a large skillet, saute chicken breasts in the olive oil with garlic and onion until chicken is no longer pink.
2
(I continued to chop the chicken into smaller pieces with a spatula while it cooked.
3
).
4
Add beans, chilies, broth, cumin, and cayenne pepper to the skillet, stir and bring to a boil.
5
Mix corn starch and cold water, making sure the powder is completely dissolved.
6
Add to skillet and stir.
7
(You can add more or less of this mixture until chili is desired thickness.
8
).
9
Reduce heat, cover, and simmer for 10 minutes.
10
Topping suggestions: shredded cheese, sour cream, green onions, tortilla chips.
11
You can add more cayenne pepper if you prefer a hotter dish.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, diced, 1 (14 ounce) can chicken broth, 1 (15 ounce) can great northern beans, undrained, 1 (4 ounce) can diced green chilies, and more.

Yes, Easy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions