Easy Chicken Chili Recipe

Name: Easy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 (14 ounce) can chicken broth; 1 (15 ounce) can great northern beans, undrained; 1 (4 ounce) can diced green chilies; 1 teaspoon cumin; ½ teaspoon cayenne pepper; 1 minced garlic clove; 1 cup diced onion; 1 teaspoon cornstarch; ¼ cup cold water; 1 tablespoon olive oil

Servings: persons

1 lb chicken breast, diced
1 (14 ounce) can chicken broth
1 (15 ounce) can great northern beans, undrained
1 (4 ounce) can diced green chilies
1 teaspoon cumin
½ teaspoon cayenne pepper
1 minced garlic clove
1 cup diced onion
1 teaspoon cornstarch
¼ cup cold water
1 tablespoon olive oil

1
In a large skillet, saute chicken breasts in the olive oil with garlic and onion until chicken is no longer pink.
2
(I continued to chop the chicken into smaller pieces with a spatula while it cooked.
3
).
4
Add beans, chilies, broth, cumin, and cayenne pepper to the skillet, stir and bring to a boil.
5
Mix corn starch and cold water, making sure the powder is completely dissolved.
6
Add to skillet and stir.
7
(You can add more or less of this mixture until chili is desired thickness.
8
).
9
Reduce heat, cover, and simmer for 10 minutes.
10
Topping suggestions: shredded cheese, sour cream, green onions, tortilla chips.
11
You can add more cayenne pepper if you prefer a hotter dish.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, diced, 1 (14 ounce) can chicken broth, 1 (15 ounce) can great northern beans, undrained, 1 (4 ounce) can diced green chilies, and more.

Yes, Easy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Chili

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