Gazpacho Vegan! Recipe

Name: Gazpacho Vegan!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Large Tomatoes, Or Equivalent; 1 whole Pickling Cucumber, Or 1/3 English Cucumber, Washed But Not Peeled; 1 whole Red Bell Pepper, Stem And Seeds Removed; 1 whole Small Zucchini; 1/2 whole Small Onion; 1 clove Garlic, Peeled; 1 slice White Bread; Salt To Taste; 1/2 teaspoons Sugar; 1/4 cups Red Wine Vinegar; 1/2 cups Olive Oil; 1 teaspoon Worcestershire Sauce; 1 teaspoon Hot Sauce

Servings: persons

7 whole Large Tomatoes, Or Equivalent
1 whole Pickling Cucumber, Or 1/3 English Cucumber, Washed But Not Peeled
1 whole Red Bell Pepper, Stem And Seeds Removed
1 whole Small Zucchini
1/2 whole Small Onion
1 clove Garlic, Peeled
1 slice White Bread
Salt To Taste
1/2 teaspoons Sugar
1/4 cups Red Wine Vinegar
1/2 cups Olive Oil
1 teaspoon Worcestershire Sauce
1 teaspoon Hot Sauce

1
Cut all veggies into large chunks.
2
Reserve a little bit of the zucchini, onion, cucumber and pepper for garnish.
3
Dice it finely and set aside.
4
Combine the rest of the veggies, garlic, bread, salt, sugar, vinegar, oil, Worcestershire and hot sauce in a food processor or blender, working in batches if you need to.
5
Process until smooth and fully combined.
6
Taste, and adjust seasonings to your preference.
7
The soup should taste of vinegar and salt with just a hint of sugar.
8
Serve chilled topped with the reserved chopped vegetables.
9
Note: This makes a ton of soup, and recipe can be easily halved.
10
Rule of thumb for veggies is 3/4 tomatoes, 1/4 all other veggies combined.
11
Enjoy!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 whole Large Tomatoes, Or Equivalent, 1 whole Pickling Cucumber, Or 1/3 English Cucumber, Washed But Not Peeled, 1 whole Red Bell Pepper, Stem And Seeds Removed, 1 whole Small Zucchini, and more.

Yes, Gazpacho Vegan! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Vegan!

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