How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, beaten, 1 1/2 c. tomatoes (canned), 2 Tbsp. melted butter, and more.

Is Spanish Eggplant suitable as vegetarian?

Yes, Spanish Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggplant Recipe

Name: Spanish Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg, beaten; 1 1/2 c. tomatoes (canned); 2 Tbsp. melted butter; 1 c. bread crumbs; 1/2 c. buttered bread crumbs; 1 small onion, chopped; 1/2 c. grated cheese

Spanish Eggplant – a delicious recipe with eggplant, egg, tomatoes, butter, bread crumbs, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 egg, beaten
1 1/2 c. tomatoes (canned)
2 Tbsp. melted butter
1 c. bread crumbs
1/2 c. buttered bread crumbs
1 small onion, chopped
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

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Spanish Eggplant

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