How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggplant?

You need 6 ingredients. The key ingredients include: 1 large eggplant, 1 1/2 c. canned tomatoes, 1/4 c. drippings or butter, 1 green pepper, chopped, and more.

Is Spanish Eggplant suitable as vegetarian?

Yes, Spanish Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggplant Recipe

Name: Spanish Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 1/2 c. canned tomatoes; 1/4 c. drippings or butter; 1 green pepper, chopped; 1 diced onion; salt, pepper, oregano

Spanish Eggplant – a delicious recipe with eggplant, tomatoes, drippings, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 1/2 c. canned tomatoes
1/4 c. drippings or butter
1 green pepper, chopped
1 diced onion
salt, pepper, oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Eggplant

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