How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Dip?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 lb. sausage (mild or hot), 1 lb. regular Velveeta, 1 lb. spicy Velveeta, and more.

Is Spanish Dip suitable as snacks & appetizers?

Yes, Spanish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spanish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Dip Recipe

Name: Spanish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 lb. sausage (mild or hot); 1 lb. regular Velveeta; 1 lb. spicy Velveeta; 1 (16 oz.) jar picante sauce; 1 small can Pet milk; 1 small can chopped green chilies (Old El Paso)

Spanish Dip – a delicious recipe with hamburger, sausage, regular Velveeta, picante sauce, Pet milk, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger meat
1 lb. sausage (mild or hot)
1 lb. regular Velveeta
1 lb. spicy Velveeta
1 (16 oz.) jar picante sauce
1 small can Pet milk
1 small can chopped green chilies (Old El Paso)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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