Beef Gyoza With Black Vinegar Dipping Sauce Recipe

Name: Beef Gyoza With Black Vinegar Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gyoza; 200 g ground beef; 1 tablespoon tamari or 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 teaspoons peanut oil; 2 teaspoons ginger, grated; 1/2 cup chives or 1/2 cup spring onion, finely chopped; 1 1/2 cups Chinese cabbage, shredded and blanched; 18 dumpling wrappers; Dipping Sauce; 2 tablespoons chinese black vinegar; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 teaspoons sesame oil

Servings: persons

Gyoza
200 g ground beef
1 tablespoon tamari or 1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons peanut oil
2 teaspoons ginger, grated
1/2 cup chives or 1/2 cup spring onion, finely chopped
1 1/2 cups Chinese cabbage, shredded and blanched
18 dumpling wrappers
Dipping Sauce
2 tablespoons chinese black vinegar
2 tablespoons tamari or 2 tablespoons soy sauce
2 teaspoons sesame oil

1
Mix the sauce ingredients with 2 tablespoons of hot water and set aside.
2
Mix beef, tamari, oils, ginger, chives and cabbage.
3
Place 1 heaped teaspoon on each wrapper, brush the edges with water and fold over. Use your fingers to crimp the edges and stand - crimped edge up - on a lined tray.
4
Heat a thin layer of oil in a pan until nearly smoking, then take off heat and arrange gyoza, touching, in a circular pattern.
5
Cook over med heat for 1-2 minutes until base is browned, drizzle with 125ml hot water, cover and cook another 3-4 minutes - not letting the pan cook dry.
6
Remove from heat, uncover and let stand for a couple of minutes so gyoza come away from pan.
7
Invert them onto a plate and serve topped with shredded spring onion and ginger alonside the dipping sauce.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Gyoza, 200 g ground beef, 1 tablespoon tamari or 1 tablespoon soy sauce, 2 teaspoons sesame oil, and more.

Yes, Beef Gyoza With Black Vinegar Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Gyoza With Black Vinegar Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions