Baked Mexican Dip For A Crowd Recipe

Name: Baked Mexican Dip For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 envelope taco seasoning mix (I make my own); 1/2 cup water; 1 (16 ounce) can refried beans (I use refried black beans); 1 (8 ounce) container sour cream; 1 (8 ounce) jar hot salsa or (8 ounce) jar taco sauce; 1 lb shredded cheddar cheese or 1 lb Mexican blend cheese; 2 medium tomatoes, chopped; 1 cup sliced black olives; tortilla chips, for serving

Servings: persons

1 1/2 lbs ground beef
1 medium onion, chopped
1 envelope taco seasoning mix (I make my own)
1/2 cup water
1 (16 ounce) can refried beans (I use refried black beans)
1 (8 ounce) container sour cream
1 (8 ounce) jar hot salsa or (8 ounce) jar taco sauce
1 lb shredded cheddar cheese or 1 lb Mexican blend cheese
2 medium tomatoes, chopped
1 cup sliced black olives
tortilla chips, for serving

1
Brown ground beef and onion together.
2
Add taco seasoning and water.
3
Simmer a few minutes.
4
Spread refried beans in the bottom of a 9x13 inch pan.
5
Top beans with the meat and onion mixture.
6
Dollop sour cream over the beef.
7
Pour salsa over the sour cream.
8
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
9
Bake at 350 degrees for 30 minutes.
10
Serve with tortilla chips.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, chopped, 1 envelope taco seasoning mix (I make my own), 1/2 cup water, and more.

Yes, Baked Mexican Dip For A Crowd falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Mexican Dip For A Crowd

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