Spanish Delight Recipe

Name: Spanish Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 lb. ground beef, lean; 1 onion, chopped; 1 clove garlic, crushed; 1 can tomato soup; 1 can tomato sauce; 1 can mushrooms; ripe olives (optional); 1 pkg. large noodles; 2 Tbsp. margarine; 1 tsp. salt; 1/2 tsp. cayenne pepper

Servings: persons

4 Tbsp. butter
2 lb. ground beef, lean
1 onion, chopped
1 clove garlic, crushed
1 can tomato soup
1 can tomato sauce
1 can mushrooms
ripe olives (optional)
1 pkg. large noodles
2 Tbsp. margarine
1 tsp. salt
1/2 tsp. cayenne pepper

1
In skillet, melt the 4 tablespoons butter.
2
Add ground beef, chopped onion and crushed garlic; cook until brown.
3
Drain off fat and set aside.
4
In saucepan, mix and heat the tomatoes, tomato soup, tomato sauce, mushrooms and olives.
5
Cook noodles according to directions on package.
6
Drain and add the 2 tablespoons margarine, salt and cayenne pepper.
7
Mix all ingredients together and pour into a very large, buttered casserole dish.
8
Top with 1 pound of grated American cheese.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 2 lb. ground beef, lean, 1 onion, chopped, 1 clove garlic, crushed, and more.

Yes, Spanish Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Delight

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