How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scot'S Thai Soup?

You need 20 ingredients. The key ingredients include: 2 quarts vegetable broth, 1 cup dried red beans, 1 cup quinoa, or more to taste, 1 cup pearl barley, or more to taste, and more.

Is Scot'S Thai Soup suitable as soups & stews?

Yes, Scot'S Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scot'S Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scot'S Thai Soup Recipe

Name: Scot'S Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable broth; 1 cup dried red beans; 1 cup quinoa, or more to taste; 1 cup pearl barley, or more to taste; 1 stalk celery, chopped; 1 tomato, diced; 6 cloves garlic (or more to taste), peeled and chopped; 1 red chile pepper, sliced; 1/2 green bell pepper (or more to taste), cut into 1-inch pieces; 1/2 cup chopped green onion, or more to taste; 2 ounces Thai red curry paste; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced (or more to taste); 3 tablespoons chicken bouillon powder, or more to taste; 2 tablespoons dried Italian seasoning, or more to taste; 2 tablespoons ground black pepper; 2 teaspoons dried chives; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 (5.6 ounce) can coconut milk; 2 tablespoons fresh lime juice

Scot'S Thai Soup

Eats Now Editorial Team · 181 kcal · Soups & Stews

Scot'S Thai Soup – a delicious recipe with vegetable broth, red beans, quinoa, pearl barley, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scot'S Thai Soup

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