Pork Osso Buco Recipe

Name: Pork Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and freshly ground black pepper to taste; 6 thick-cut pork shank sections, 2 to 3 inches thick; 1 tablespoon olive oil; 1 tablespoon butter; 1 large yellow onion, diced; 1 large carrot, diced; 2 ribs celery, diced; 1 teaspoon kosher salt; 1/4 cup tomato paste; 2 tablespoons all-purpose flour; 1 cup white wine; 2 cups chicken broth; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/8 teaspoon ground cloves; Chopped Italian parsley; Freshly grated lemon zest

Servings: persons

salt and freshly ground black pepper to taste
6 thick-cut pork shank sections, 2 to 3 inches thick
1 tablespoon olive oil
1 tablespoon butter
1 large yellow onion, diced
1 large carrot, diced
2 ribs celery, diced
1 teaspoon kosher salt
1/4 cup tomato paste
2 tablespoons all-purpose flour
1 cup white wine
2 cups chicken broth
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/8 teaspoon ground cloves
Chopped Italian parsley
Freshly grated lemon zest

1
Salt and pepper both sides of pork shank sections.
2
Heat oil and butter in a heavy pot over high heat. Brown pork until it gets a nice sear, 3 or 4 minutes per side. Transfer pork to a plate; reduce heat to medium. Add onions, carrots, and celery to pot. Sprinkle with salt. Cook and stir until onions start to turn translucent. Add tomato paste; cook and stir until tomato paste starts to caramelize, about 2 minutes. Sprinkle in flour; stir for 2 minutes. Add white wine and raise heat to medium high.
3
When sauce comes to a simmer, cook until sauce reduces slightly. Add bay leaf, thyme, rosemary, and ground cloves. Add chicken stock and return to a simmer. Transfer pork back to pot along with any accumulated juices. Bring mixture to a very slow simmer. Cover and cook until fork tender, 3 to 3 1/2 hours.
4
Serve shanks with plenty of sauce, topped with freshly chopped parsley and a sprinkle of lemon zest.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: salt and freshly ground black pepper to taste, 6 thick-cut pork shank sections, 2 to 3 inches thick, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Pork Osso Buco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Osso Buco

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