Spanish Delight

Name: Spanish Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 C. Wesson Oil; 2 chopped onions; 2 chopped green peppers; 1 lb. ground beef; 1 can tomato paste; 1 lg. can mushrooms; 1 can cream style corn; 2 tsp. chili sauce; 1 (8 oz.) pkg. noodles; 1 lb. cheddar cheese; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Spanish Delight – a delicious recipe with Wesson Oil, onions, green peppers, ground beef, tomato paste, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 C. Wesson Oil
2 chopped onions
2 chopped green peppers
1 lb. ground beef
1 can tomato paste
1 lg. can mushrooms
1 can cream style corn
2 tsp. chili sauce
1 (8 oz.) pkg. noodles
1 lb. cheddar cheese
salt and pepper to taste

1
Heat oven to 350.u00b0 Heat oil, add onion, and green peppers, cook until tender. Add ground beef, tomato paste, mushrooms,
2
cream style corn, and chili sauce. Salt and pepper to taste. Cook 8 (oz.) pkg. of noodles, drain and give cold water bath. Add mixture to noodles. Put in casserole dish. Sprinkle with 1 lb. cheddar cheese. Bake for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 C. Wesson Oil, 2 chopped onions, 2 chopped green peppers, 1 lb. ground beef, and more.

Yes, Spanish Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Tenderloin with Fennel
Malaysian Potatoes and Green Beans
Marinated Carrots Recipe
Cucumber Soup ( Soppa Pa Gurka)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy