How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Root Vegetable Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups onions, chopped, 2 lbs firm tofu, extra firm, drained, cut into 1-inch cubes, 6 cups water, and more.

Is Asian Root Vegetable Stew suitable as soups & stews?

Yes, Asian Root Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Root Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Root Vegetable Stew Recipe

Name: Asian Root Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups onions, chopped; 2 lbs firm tofu, extra firm, drained, cut into 1-inch cubes; 6 cups water; 1 cup daikon radish, 1-inch cubed, peeled; 1 cup parsnip, 1-inch slices; 1 cup rutabaga, 1-inch cubed, peeled; 1 cup carrot, 1-inch slices; 1/4 cup low sodium soy sauce; 2 tablespoons mirin; 6 shiitake mushrooms, dried; 1 kombu seaweed, 3-inch square; 6 tablespoons water; 1/4 cup cornstarch; 2 teaspoons dark sesame oil; 1/4 cup green onion, chopped

Asian Root Vegetable Stew

Eats Now Editorial Team · 205 kcal · Soups & Stews

Asian Root Vegetable Stew – a delicious recipe with vegetable oil, onions, firm tofu, water, daikon radish, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Root Vegetable Stew

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