How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans beef broth, 1/4 cup dry sherry, 1/3 cup sliced celery, 2 scallions, sliced, and more.

Is Oriental Vegetable Soup suitable as soups & stews?

Yes, Oriental Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Soup Recipe

Name: Oriental Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 ounce) cans beef broth; 1/4 cup dry sherry; 1/3 cup sliced celery; 2 scallions, sliced; 1 tablespoon soy sauce; 1/4 cup drained sliced water chestnuts; 4 medium fresh mushrooms, sliced; 1 (7 ounce) package frozen pea pods; scallion, curls for garnish

Oriental Vegetable Soup – a delicious recipe with beef broth, sherry, celery, scallions, soy sauce, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (13 3/4 ounce) cans beef broth
1/4 cup dry sherry
1/3 cup sliced celery
2 scallions, sliced
1 tablespoon soy sauce
1/4 cup drained sliced water chestnuts
4 medium fresh mushrooms, sliced
1 (7 ounce) package frozen pea pods
scallion, curls for garnish

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

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Oriental Vegetable Soup

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