Choucroute Garnie (Sauerkraut and Meat) Recipe

Name: Choucroute Garnie (Sauerkraut and Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, salt and peppered to taste; 4 cooked sausages, of your choice; 8 red potatoes, thickly sliced; 1 head green cabbage, sliced; 1 large onion, thinly sliced; 2 apples, peeled,cored and sliced; 1 (16 ounce) package sauerkraut, drained; 1 -2 tablespoon caraway seed; ¾ cup chicken broth; ¾ cup apple juice; ½ teaspoon pepper; ¼ teaspoon ground cloves

Servings: persons

4 pork chops, salt and peppered to taste
4 cooked sausages, of your choice
8 red potatoes, thickly sliced
1 head green cabbage, sliced
1 large onion, thinly sliced
2 apples, peeled,cored and sliced
1 (16 ounce) package sauerkraut, drained
1 -2 tablespoon caraway seed
¾ cup chicken broth
¾ cup apple juice
½ teaspoon pepper
¼ teaspoon ground cloves

1
Salt and pepper pork chops and brown on both sides in a skillet in oil.
2
In a deep oven pan (like a lasagna pan) place sliced potatoes in one layer, then cabbage evenly over the potatoes.
3
Add onion layer, and then apple layer.
4
Mix sauerkraut and caraway seeds together, and spread evenly over the apples.
5
Mix broth, apple juice, pepper and cloves together and pour over all the vegetables.
6
Place browned chops and sausages over the top.
7
Cover tightly with foil and bake at 350 degrees for one hour.
8
Remove the foil and bake for an additional 10 minutes.
9
Serves four.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, salt and peppered to taste, 4 cooked sausages, of your choice, 8 red potatoes, thickly sliced, 1 head green cabbage, sliced, and more.

Yes, Choucroute Garnie (Sauerkraut and Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garnie (Sauerkraut and Meat)

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