Bake this irresistible Spanish Creme Icing at home. Made with pecans, pineapple and vanilla instant pudding. Easy step-by-step instructions included.
This Spanish Creme Icing relies on simple, everyday ingredients such as (9 oz.) container cool whip, chopped pecans and box vanilla instant pudding. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Creme Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026