Spanish Creme Icing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (9 oz.) container Cool Whip, 1 c. chopped pecans, 1 large can crushed pineapple with juice, 1 box vanilla instant pudding.

Yes, Spanish Creme Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.