Old-Fashioned Fresh Fruit Cake (Swedish) Recipe

Name: Old-Fashioned Fresh Fruit Cake (Swedish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 150 ml buttermilk; 100 g butter; 200 g all-purpose flour (or just under 1 cup); 3 teaspoons baking powder; 1 teaspoon vanilla powder or 1 teaspoon vanilla essence; 1 -2 1 -2 pears or 1 -2 apple, cut in slices and tossed in; sugar; cinnamon

Servings: persons

2 eggs
1 cup sugar
150 ml buttermilk
100 g butter
200 g all-purpose flour (or just under 1 cup)
3 teaspoons baking powder
1 teaspoon vanilla powder or 1 teaspoon vanilla essence
1 -2 1 -2 pears or 1 -2 apple, cut in slices and tossed in
sugar
cinnamon

1
Preheat oven to 175u00b0C (or 350u00b0F).
2
Butter and flour a spring form pan.
3
Cover the bottom with baking parchment and clip on the ring.
4
Sift together flour, baking powder and vanilla into a bowl and set aside.
5
Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
6
Cream eggs and sugar until yellow and fluffy.
7
Put buttermilk and butter in a saucepan and bring to a boil.
8
Take it of the heat.
9
Pour the liquid into the egg batter and blend together.
10
Stir in the flour mixture to the batter, carefully.
11
Pour a little batter in the bottom of the pan just to coat it.
12
Arrange the fruit slices to coat the bottom of the pan.
13
Pour in the remaining batter.
14
Sprinkle the top with a thin coating of sugar.
15
Bake for about 50 minutes try with a stick to see if it comes out clean.
16
Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
17
Enjoy as is or with ice cream!

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 150 ml buttermilk, 100 g butter, and more.

Yes, Old-Fashioned Fresh Fruit Cake (Swedish) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Fresh Fruit Cake (Swedish)

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