Spanish Cream Dessert Salad(Mary Huber)

1. 1

   Combine gelatin, 1/4 cup sugar and salt.

2. 2

   Stir 1/2 cup cold milk, let stand one minute.

3. 3

   Beat egg yolks and milk.

4. 4

   Stir milk mixture into gelatin mixture.

5. 5

   Stir constantly over low heat until gelatin dissolves.

6. 6

   Don't boil.

7. 7

   Remove from heat.

8. 8

   Stir in vanilla.

9. 9

   Chill 30 to 45 minutes (until it mounds).

10. 10

    Beat egg whites and cream of tartar until foamy.

11. 11

    Beat in rest of sugar (slowly).

12. 12

    Fold in gelatin.

13. 13

    Chill 5 hours.

* Per serving · 4 servings · Values may vary.

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