Fresh, crisp and full of flavor — this Spanish Cream Dessert Salad(Mary Huber) is a must-try. Made with unflavored gelatin, sugar, salt and cold milk. E…
This Spanish Cream Dessert Salad(Mary Huber) relies on simple, everyday ingredients such as envelope unflavored gelatin, sugar, salt and cold milk. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026