How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cream?

You need 8 ingredients. The key ingredients include: 1 pkg. plain gelatin, 2 Tbsp. cold milk, 1 3/4 c. hot milk, 2 egg yolks, well beaten, and more.

Is Spanish Cream suitable as general?

Yes, Spanish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cream Recipe

Name: Spanish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. plain gelatin; 2 Tbsp. cold milk; 1 3/4 c. hot milk; 2 egg yolks, well beaten; 2 egg whites, beaten stiff; 1/4 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla

Spanish Cream – a delicious recipe with gelatin, cold milk, hot milk, egg yolks, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. plain gelatin
2 Tbsp. cold milk
1 3/4 c. hot milk
2 egg yolks, well beaten
2 egg whites, beaten stiff
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Spanish Cream

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