My Flax Bread – a delicious recipe with yeast, sugar, warm water, eggs, ground flax seeds, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast, sugar and water.
2
Let stand until foamy.
3
Add the eggs, flax, salt and Flour 13.
4
Mix well.
5
Stir in enough flour to make a dough.
6
Turn out onto a floured surface.
7
Knead until smooth.
8
Place in an oiled bowl.
9
Cover.
10
Set in a warm place.
11
Let stand 1 hour.
12
Punch down.
13
Knead briefly.
14
Return to bowl.
15
Cover.
16
Let rise 1 more hour.
17
Punch down.
18
Fill as desired (recipes will follow) or shape into a round.
19
Brush with egg.
20
Place on an oiled baking sheet.
21
Cover.
22
Let rise 30 minutes.
23
Heat oven 350F.
24
Bake 25-45 minutes (depending on filling) or 30 minutes for loaf.
25
Let cool on a rack.
1123
kcal
Calories
29
g
Fat
177
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons yeast, 1 tablespoon sugar, 3 cups warm water, 2 eggs (beaten), and more.
Yes, My Flax Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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