Try this homemade Boreks (Turkish Meat Turn Overs) recipe the whole family will love. Made with crust, onion, mushrooms and mint leaf. Easy step-by-step…
This Boreks (Turkish Meat Turn Overs) relies on simple, everyday ingredients such as onion, minced, mushrooms, minced and mint leaf, minced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026