How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boreks (Turkish Meat Turn Overs) Recipe?

You need 5 ingredients. The key ingredients include: Filo crust for triangles or possibly thin-pie crust, 1 onion, minced, 3 mushrooms, minced, 1 mint leaf, minced, and more.

Is Boreks (Turkish Meat Turn Overs) Recipe suitable as general?

Yes, Boreks (Turkish Meat Turn Overs) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boreks (Turkish Meat Turn Overs) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boreks (Turkish Meat Turn Overs) Recipe Recipe

Name: Boreks (Turkish Meat Turn Overs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filo crust for triangles or possibly thin-pie crust; 1 onion, minced; 3 mushrooms, minced; 1 mint leaf, minced; 1 pound lean grnd meat, any kind, lamb is Turkish

Boreks (Turkish Meat Turn Overs) Recipe – a delicious recipe with crust, onion, mushrooms, mint leaf, lean grnd meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Filo crust for triangles or possibly thin-pie crust
1 onion, minced
3 mushrooms, minced
1 mint leaf, minced
1 pound lean grnd meat, any kind, lamb is Turkish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Boreks (Turkish Meat Turn Overs) Recipe

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