How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Corn With Fish Sticks?

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper, 1/4 c. all-purpose flour, and more.

Is Spanish Corn With Fish Sticks suitable as seafood?

Yes, Spanish Corn With Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Corn With Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Corn With Fish Sticks Recipe

Name: Spanish Corn With Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped red pepper; 1/4 c. all-purpose flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 2 (14 1/2 oz.) cans stewed tomatoes; 2 (10 oz.) pkg. frozen corn, thawed; 2 (12 oz.) pkg. frozen fish sticks

Spanish Corn With Fish Sticks

Eats Now Editorial Team · 132 kcal · Seafood

Spanish Corn With Fish Sticks – a delicious recipe with onion, green pepper, red pepper, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Corn With Fish Sticks

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