Spanish Corn Pie Recipe

Name: Spanish Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) Tamales; 1 can Whole Kernel Corn; 1 1/2 lbs. Ground Beef; 1 Onion, finely chopped; 1/2 c. Celery, finely chopped; 1 can Tomato Paste; 1 tsp. Salt; 1/4 tsp.Pepper; Dash Garlic Salt; 2 small Bay Leaves; 1/4 c. Grated Parmesan Cheese

Servings: persons

1
Drain tamales, reserve liquid.
2
Mash tamales and combine with drained corn.
3
Saute meat, onion and celery until meat is crumbly; stir in tomato paste.
4
Add enough water to tamale liquid to make 2/3 cup, pour in, season.
5
In a greased 1 1/2 quart casserole, arrange alternate layers of tomato and corn mixture and meat mixture.
6
Pitted black olives may be added.
7
Insert tip of bay leaf in each end of casserole.
8
Sprinkle with cheese.
9
Bake in a moderate 350u00b0 oven for 30 minutes.
10
Remove bay leaves before serving.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 1/2 oz.) Tamales, 1 can Whole Kernel Corn, 1 1/2 lbs. Ground Beef, 1 Onion, finely chopped, and more.

Yes, Spanish Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spanish Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions