Treasure Bags

1. 1

   Preheat oven to 220C Line a large baking tray with baking paper.

2. 2

   Combine chicken, parsley, 1 egg, and flour in a large bowl; season with salt and pepper.

3. 3

   Divide the chicken mixture into 16 portions.

4. 4

   Shape each portion of mince around a piece of cheese.

5. 5

   Roll to enclose cheese.

6. 6

   Cut pastry sheets into quarters (squares).

7. 7

   Place 1 portion of mince on centre of each square, gather pastry over chicken to form a bag.

8. 8

   Beat remaining egg; brush over pastry.

9. 9

   Place bags on prepared tray.

10. 10

    Bake for 15-20 minutes or until golden brown and cooked.

No additional tips available.