Simply Easy Banana Pudding

1. 1

   Peel all bananas & cut into medium slices, set aside.

2. 2

   (Note: remember when peeling bananas always make sure you're not touching the inside of the banana because the skin of the fruit can contaminate your dish!

3. 3

   So wash those hands thoroughly before proceeding to cutting.)

4. 4

   Using an electric handheld mixer, mix vanilla pudding mix according to package

5. 5

   Layer wafers on bottom of dish, Next layer the bananas, then cover with a layer of vanilla pudding; Repeat steps until dish is layered to the top.

6. 6

   Viola!

7. 7

   Chill in the fridge for 2 - 3 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.