How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cocoa Cake - cake?

You need 9 ingredients. The key ingredients include: 2 cups (475 ml) sifted cake flower, 4 tbsp (60 ml) cocoa, 1/2 tsp (2 ml) salt, 1/3 cup (80 ml) shortening, and more.

Is Spanish Cocoa Cake - cake suitable as baking & desserts?

Yes, Spanish Cocoa Cake - cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Cocoa Cake - cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cocoa Cake - cake Recipe

Name: Spanish Cocoa Cake - cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sifted cake flower; 4 tbsp (60 ml) cocoa; 1/2 tsp (2 ml) salt; 1/3 cup (80 ml) shortening; 2 tsp (10 ml) baking soda; 1 cup (225 ml) sugar; 2 egg yolks; 1 tsp (5 ml) vanilla; 1-1/3 cups (325 ml) buttermilk

Bake this irresistible Spanish Cocoa Cake - cake at home. Made with cake flower, cocoa, salt and shortening. Easy step-by-step instructions included.

This Spanish Cocoa Cake - cake relies on simple, everyday ingredients such as (475 ml) sifted cake flower, (60 ml) cocoa, (2 ml) salt and (80 ml) shortening. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Cocoa Cake - cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) sifted cake flower
4 tbsp (60 ml) cocoa
1/2 tsp (2 ml) salt
1/3 cup (80 ml) shortening
2 tsp (10 ml) baking soda
1 cup (225 ml) sugar
2 egg yolks
1 tsp (5 ml) vanilla
1-1/3 cups (325 ml) buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spanish Cocoa Cake - cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions