Big Mac Cookies

1. 1

   Take 1/2 box of vanilla wafers, brush top of wafer with little lite Karo; sprinkle with sesame seed.

2. 2

   Take other 1/2 of box of wafers and leave plain.

3. 3

   Mix 1/2 cup Crisco, 1/4 cup warm water, add 1 pound confectioners sugar to make icing.

4. 4

   Divide frosting in half; add 1 drop of green food coloring to half of frosting so that you keep 1/2 white and 1/2 green.

5. 5

   Unwrap small mint patties; frost bottom of wafer with the sesame seed with green frosting.

6. 6

   Frost bottom of plain wafer with white frosting; insert mint patty. Walla, you now have a BIG MAC.

No additional tips available.