Spanish Chunk Pickles

1. 1

   Soak cucumbers overnight in cold water.

2. 2

   Put in stone jar. Make brine strong enough to float an egg (2 cups salt, 1 gallon water).

3. 3

   Let stand 3 days.

4. 4

   Soak in clear water for 3 days.

5. 5

   Then drain and cut in 1-inch pieces or smaller.

6. 6

   Mix 1/2 vinegar and 1/2 water and alum.

7. 7

   Let stand 3 days.

8. 8

   You know how much of this to make by measuring water drained off.

* Per serving · 4 servings · Values may vary.

No additional tips available.