How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberries Or Raspberries With Cream?

You need 6 ingredients. The key ingredients include: 4 ounces reduced-fat cream cheese, at room temperature (Neufchatel), 3/4 cup low-fat vanilla yogurt, drained, 2 teaspoons honey, 2 teaspoons freshly grated lemon zest, and more.

Is Blueberries Or Raspberries With Cream suitable as general?

Yes, Blueberries Or Raspberries With Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberries Or Raspberries With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberries Or Raspberries With Cream Recipe

Name: Blueberries Or Raspberries With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces reduced-fat cream cheese, at room temperature (Neufchatel); 3/4 cup low-fat vanilla yogurt, drained; 2 teaspoons honey; 2 teaspoons freshly grated lemon zest; 2 cups fresh blueberries (when in season and sweet) or 2 cups raspberries (when in season and sweet); of fresh mint (garnish)

Try this homemade Blueberries Or Raspberries With Cream recipe the whole family will love. Made with cream cheese, low-fat vanilla yogurt, honey and fre…

This Blueberries Or Raspberries With Cream relies on simple, everyday ingredients such as honey, freshly grated lemon zest and of fresh mint (garnish). It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces reduced-fat cream cheese, at room temperature (Neufchatel)
3/4 cup low-fat vanilla yogurt, drained
2 teaspoons honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries (when in season and sweet) or 2 cups raspberries (when in season and sweet)
of fresh mint (garnish)

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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