How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chorizo?

You need 16 ingredients. The key ingredients include: 8 lbs lean pork, cubed, 2 lbs pork fat, cubed, 5 tablespoons salt, 2 tablespoons fine grind black pepper, and more.

Is Spanish Chorizo suitable as meat & poultry?

Yes, Spanish Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chorizo Recipe

Name: Spanish Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs lean pork, cubed; 2 lbs pork fat, cubed; 5 tablespoons salt; 2 tablespoons fine grind black pepper; 3 tablespoons cayenne pepper; 1 tablespoon coarsely crushed red pepper flakes; 2 tablespoons finely minced garlic; 1 teaspoon cumin seed; 1 teaspoon dried oregano; 2 tablespoons white sugar; 1 teaspoon fennel seed; 1/4 cup red wine vinegar; 3/4 cup brandy; 1/2 teaspoon ascorbic acid; 1 teaspoon saltpeter; 6 feet medium hog casings

Try this homemade Spanish Chorizo recipe the whole family will love. Made with lean pork, pork fat, salt and grind black pepper. Easy step-by-step instr…

This Spanish Chorizo relies on simple, everyday ingredients such as lean pork, cubed, pork fat, cubed, salt and fine grind black pepper. It comes together quickly and makes 4 servings, at about 2802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2802

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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