How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, cut up, 2 onions, peeled and cut up, 3 celery stalks, cut up, 2 green peppers, cut up, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut up; 2 onions, peeled and cut up; 3 celery stalks, cut up; 2 green peppers, cut up; 1 (16 oz.) can crushed pineapple; 1 Tbsp. low-salt soy sauce

Hawaiian Chicken – a delicious recipe with chicken breasts, onions, celery stalks, green peppers, pineapple, low-salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, cut up
2 onions, peeled and cut up
3 celery stalks, cut up
2 green peppers, cut up
1 (16 oz.) can crushed pineapple
1 Tbsp. low-salt soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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