How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken With Olives For The Crock Pot?

You need 14 ingredients. The key ingredients include: 15 ounces garbanzo beans, rinsed and drained, 1 cup converted white rice, 1 onion, quartered and thinly sliced, 1 bell pepper, cut into 1/4-inch strips, and more.

Is Spanish Chicken With Olives For The Crock Pot suitable as meat & poultry?

Yes, Spanish Chicken With Olives For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken With Olives For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken With Olives For The Crock Pot

Name: Spanish Chicken With Olives For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces garbanzo beans, rinsed and drained; 1 cup converted white rice; 1 onion, quartered and thinly sliced; 1 bell pepper, cut into 1/4-inch strips; 14 ounces diced peeled tomatoes; 1/2 cup water; 1/2 teaspoon garlic powder; 1 pinch saffron, thread; 1 pinch cayenne pepper; 2/3 cup olive, coarsely chopped; 4 boneless skinless chicken breast halves; 1/2 teaspoon paprika; 1/2 teaspoon garlic pepper seasoning; 2 tablespoons parsley, chopped

Try this homemade Spanish Chicken With Olives For The Crock Pot recipe the whole family will love. Made with garbanzo beans, white rice, onion and bell …

This Spanish Chicken With Olives For The Crock Pot relies on simple, everyday ingredients such as converted white rice, diced peeled tomatoes, water and garlic powder. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Chicken With Olives For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions