Pork Chops in Green Mole Sauce

1. 1

   Blend 1/4 cup dressing, water, tomatillos, pumpkin seeds and 1/4 cup cilantro in blender until smooth; set aside.

2. 2

   Heat 2 Tbsp.

3. 3

   of the remaining dressing in large skillet on medium-high heat.

4. 4

   Add chops; cook 5 to 7 min.

5. 5

   or until browned on both sides, turning after 4 min.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Add remaining dressing and onions to skillet; cook 2 to 3 min.

8. 8

   or until onions are tender.

9. 9

   Return chops to skillet; cover with tomatillo mixture.

10. 10

    Bring to boil; cover.

11. 11

    Cook on medium-low heat 10 to 12 min.

12. 12

    or until chops are done (145 degrees F).

13. 13

    Remove chops from skillet, reserving sauce in skillet; cover chops to keep warm.

14. 14

    Stir cream cheese into sauce; cook, uncovered, 3 min.

15. 15

    or until cream cheese is melted and sauce is well blended, stirring frequently.

16. 16

    Spoon over chops; sprinkle with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.