Couscous With Parmesan and Peas

1. 1

   Combine broth, water and oil in a large saucepan; bring to a boil.

2. 2

   Stir in couscous and remove from heat.

3. 3

   Cover and let plump for 5 minutes.

4. 4

   Meanwhile, cook peas on the stovetop or in the microwave according to package directions.

5. 5

   Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork.

6. 6

   Serve hot, sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.