Try this homemade Couscous With Parmesan and Peas recipe the whole family will love. Made with vegetable broth, water, extra virgin olive oil and cousco…
This Couscous With Parmesan and Peas relies on simple, everyday ingredients such as water, extra virgin olive oil, couscous and frozen peas. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026