Spanish Chicken Skillet Recipe

Name: Spanish Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 teaspoons McCormick Paprika; 1 teaspoon McCormick Garlic Minced; 1 teaspoon salt; 1 teaspoon McCormick Thyme Leaves; 1/4 teaspoon mccormick black pepper, coarse ground; 1 1/2 pounds boneless skinless chicken breasts cut into 6 serving-size pieces; 2 tablespoons olive oil; 1 green bell pepper large, cut into thin strips; 1 onion large, cut into 1/2-inch thick wedges; 14 1/2 ounces diced tomatoes undrained; 1/2 cup chicken broth; 1/2 teaspoon mccormick red pepper, crushed optional

Servings: persons

1/4 cup flour
2 teaspoons McCormick Paprika
1 teaspoon McCormick Garlic Minced
1 teaspoon salt
1 teaspoon McCormick Thyme Leaves
1/4 teaspoon mccormick black pepper, coarse ground
1 1/2 pounds boneless skinless chicken breasts cut into 6 serving-size pieces
2 tablespoons olive oil
1 green bell pepper large, cut into thin strips
1 onion large, cut into 1/2-inch thick wedges
14 1/2 ounces diced tomatoes undrained
1/2 cup chicken broth
1/2 teaspoon mccormick red pepper, crushed optional

1
Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Coat chicken with 2 tablespoons of the seasoned flour.
2
Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove from skillet. Add bell pepper and onion; cook and stir 5 minutes or until tender.
3
Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently. Stir in red pepper, if desired. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 2 teaspoons McCormick Paprika, 1 teaspoon McCormick Garlic Minced, 1 teaspoon salt, and more.

Yes, Spanish Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Skillet

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