How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken & Rice Bake?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, 1 cup salsa, 1/2 cup water, 1 cup whole kernel corn, and more.

Is Spanish Chicken & Rice Bake suitable as meat & poultry?

Yes, Spanish Chicken & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken & Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken & Rice Bake Recipe

Name: Spanish Chicken & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 cup salsa; 1/2 cup water; 1 cup whole kernel corn; 3/4 cup uncooked long-grain white rice; 4 boneless chicken breast halves; 1/2 teaspoon chili powder; 1/2 cup shredded cheddar cheese; 1 cup canned black beans, washed (optional)

Spanish Chicken & Rice Bake – a delicious recipe with cream of chicken soup, salsa, water, whole kernel corn, long-grain white rice, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
1 cup salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
4 boneless chicken breast halves
1/2 teaspoon chili powder
1/2 cup shredded cheddar cheese
1 cup canned black beans, washed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spanish Chicken & Rice Bake

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