Squash Medley Recipe

Name: Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 summer squash, thinly sliced; 1/2 teaspoon salt; 2 tomatoes, peeled and chopped; 1/4 cup sliced green onion; half a green pepper, chopped; 1 chicken bouillon cube; 1/4 cup hot water; 4 slices bacon, fried, and crumbled; 1/4 cup fine dry breadcrumb; 2 tablespoons brown sugar, divided

Servings: persons

8 summer squash, thinly sliced
1/2 teaspoon salt
2 tomatoes, peeled and chopped
1/4 cup sliced green onion
half a green pepper, chopped
1 chicken bouillon cube
1/4 cup hot water
4 slices bacon, fried, and crumbled
1/4 cup fine dry breadcrumb
2 tablespoons brown sugar, divided

1
Sprinkle squash with salt.
2
In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
3
Add 1 tablespoon brown sugar.
4
Layer the other half of vegetables, and top with remaining brown sugar.
5
Dissolve bouillon cube in hot water, and pour this into slow cooker.
6
Top with bacon. Sprinkle bread crumbs over top.
7
Cover, and cook on low for 4-6 hours.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 summer squash, thinly sliced, 1/2 teaspoon salt, 2 tomatoes, peeled and chopped, 1/4 cup sliced green onion, and more.

Yes, Squash Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Medley

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