How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz con Chorizo (Puerto Rican Rice with Sausage)?

You need 13 ingredients. The key ingredients include: 3 tablespoons Puerto Rican Annatto Oil, 1 small white onion, diced, 1/2 cup green bell pepper, diced, 1/2 cup red bell pepper, diced, and more.

Is Arroz con Chorizo (Puerto Rican Rice with Sausage) suitable as meat & poultry?

Yes, Arroz con Chorizo (Puerto Rican Rice with Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz con Chorizo (Puerto Rican Rice with Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Chorizo (Puerto Rican Rice with Sausage)

Name: Arroz con Chorizo (Puerto Rican Rice with Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Puerto Rican Annatto Oil; 1 small white onion, diced; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 6 ounces sliced Spanish chorizo; 1 tablespoon adobo seasoning; 2 teaspoons cumin; 2 tablespoons garlic, minced; 2 cups long-grain rice; 4 cups low-sodium chicken broth; Kosher salt; Freshly ground pepper; Cilantro, for garnish (optional)

Try this homemade Arroz con Chorizo (Puerto Rican Rice with Sausage) recipe the whole family will love. Made with Puerto, white onion, green bell pepper…

This Arroz con Chorizo (Puerto Rican Rice with Sausage) relies on simple, everyday ingredients such as puerto rican annatto oil, small white onion, diced, green bell pepper, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz con Chorizo (Puerto Rican Rice with Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions