Arroz con Chorizo (Puerto Rican Rice with Sausage) Recipe

Name: Arroz con Chorizo (Puerto Rican Rice with Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Puerto Rican Annatto Oil; 1 small white onion, diced; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 6 ounces sliced Spanish chorizo; 1 tablespoon adobo seasoning; 2 teaspoons cumin; 2 tablespoons garlic, minced; 2 cups long-grain rice; 4 cups low-sodium chicken broth; Kosher salt; Freshly ground pepper; Cilantro, for garnish (optional)

Servings: persons

3 tablespoons Puerto Rican Annatto Oil
1 small white onion, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
6 ounces sliced Spanish chorizo
1 tablespoon adobo seasoning
2 teaspoons cumin
2 tablespoons garlic, minced
2 cups long-grain rice
4 cups low-sodium chicken broth
Kosher salt
Freshly ground pepper
Cilantro, for garnish (optional)

1
In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat.
2
Add the onion, bell peppers and chorizo and saute for five minutes, until the chorizo is beginning to brown and the vegetables are softened.
3
Add the adobo, cumin, garlic and rice and saute for two minutes over moderate heat.
4
Pour in the chicken broth, while stirring, then cover, and cook for 30 minutes.
5
Remove from the heat and let sit, covered, for 10 minutes.
6
Season with salt and pepper, fluff with a fork and serve.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Puerto Rican Annatto Oil, 1 small white onion, diced, 1/2 cup green bell pepper, diced, 1/2 cup red bell pepper, diced, and more.

Yes, Arroz con Chorizo (Puerto Rican Rice with Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Chorizo (Puerto Rican Rice with Sausage)

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