Caribbean Chicken and Vegetable Kebabs Recipe

Name: Caribbean Chicken and Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 2 teaspoons dried mustard; 2 teaspoons ground cloves; 2 teaspoons chili powder; 1 teaspoon aniseed; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 1/3 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 4 red onions, cut into 1-inch pieces; 6 yellow summer squash, cut into 1/2-inch-thick rounds; 4 chayote; 1 1/2 cups olive oil; 1/3 cup fresh lime juice; 12 (about) bamboo skewers

Servings: persons

8 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 teaspoons dried mustard
2 teaspoons ground cloves
2 teaspoons chili powder
1 teaspoon aniseed
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 1/3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
4 red onions, cut into 1-inch pieces
6 yellow summer squash, cut into 1/2-inch-thick rounds
4 chayote
1 1/2 cups olive oil
1/3 cup fresh lime juice
12 (about) bamboo skewers

1
Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl.
2
Place chicken in 1 glass baking dish and vegetables in another.
3
Sprinkle each with half of spice mixture.
4
Add half of olive oil and half of fresh lime juice to each and mix to coat well.
5
Cover and refrigerate 6 to 8 hours.
6
Soak skewers in water 30 minutes.
7
Drain.
8
Alternate chicken and vegetables on skewers.
9
(Can be prepared 2 hours ahead.
10
Cover and refrigerate.)
11
Prepare barbecue (medium heat) or preheat broiler.
12
Season kebabs with salt and pepper.
13
Grill until chicken is cooked through, about 5 minutes per side.
14
Transfer to platter.

1791

kcal

Calories

113

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large garlic cloves, minced, 2 teaspoons ground coriander, 2 teaspoons ground turmeric, 2 teaspoons dried mustard, and more.

Yes, Caribbean Chicken and Vegetable Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken and Vegetable Kebabs

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