Caribbean Chicken and Vegetable Kebabs Recipe

Name: Caribbean Chicken and Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 2 teaspoons dried mustard; 2 teaspoons ground cloves; 2 teaspoons chili powder; 1 teaspoon aniseed; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 1/3 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 4 red onions, cut into 1-inch pieces; 6 yellow summer squash, cut into 1/2-inch-thick rounds; 4 chayote; 1 1/2 cups olive oil; 1/3 cup fresh lime juice; 12 (about) bamboo skewers

Servings: persons

8 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 teaspoons dried mustard
2 teaspoons ground cloves
2 teaspoons chili powder
1 teaspoon aniseed
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 1/3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
4 red onions, cut into 1-inch pieces
6 yellow summer squash, cut into 1/2-inch-thick rounds
4 chayote
1 1/2 cups olive oil
1/3 cup fresh lime juice
12 (about) bamboo skewers

1
Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl.
2
Place chicken in 1 glass baking dish and vegetables in another.
3
Sprinkle each with half of spice mixture.
4
Add half of olive oil and half of fresh lime juice to each and mix to coat well.
5
Cover and refrigerate 6 to 8 hours.
6
Soak skewers in water 30 minutes.
7
Drain.
8
Alternate chicken and vegetables on skewers.
9
(Can be prepared 2 hours ahead.
10
Cover and refrigerate.)
11
Prepare barbecue (medium heat) or preheat broiler.
12
Season kebabs with salt and pepper.
13
Grill until chicken is cooked through, about 5 minutes per side.
14
Transfer to platter.

1791

kcal

Calories

113

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large garlic cloves, minced, 2 teaspoons ground coriander, 2 teaspoons ground turmeric, 2 teaspoons dried mustard, and more.

Yes, Caribbean Chicken and Vegetable Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Chicken and Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions