How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken And Rice?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up (skinned if preferable), salt and pepper to taste, 2 (14 1/2 oz. each) cans stewed tomatoes, 1 c. water or chicken broth, and more.

Is Spanish Chicken And Rice suitable as meat & poultry?

Yes, Spanish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Rice Recipe

Name: Spanish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up (skinned if preferable); salt and pepper to taste; 2 (14 1/2 oz. each) cans stewed tomatoes; 1 c. water or chicken broth; 1 c. uncooked rice; 1/2 lb. cooked ham, cut into strips, pepperoni or chorizo sausage; 1/2 tsp. thyme leaves; 1/4 tsp. cayenne red pepper; 1 clove garlic, crushed; 1 (10 oz.) pkg. frozen peas; 1 (9 oz.) pkg. frozen artichoke hearts or small jar marinated artichoke hearts, rinsed

Spanish Chicken And Rice

Eats Now Editorial Team · 467 kcal · Meat & Poultry

Spanish Chicken And Rice – a delicious recipe with broiler-fryer chicken, salt, tomatoes, water, rice, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Chicken And Rice

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