How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken And Rice?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up (skinned if preferable), salt and pepper to taste, 2 (14 1/2 oz. each) cans stewed tomatoes, 1 c. water or chicken broth, and more.

Is Spanish Chicken And Rice suitable as meat & poultry?

Yes, Spanish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Rice Recipe

Name: Spanish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up (skinned if preferable); salt and pepper to taste; 2 (14 1/2 oz. each) cans stewed tomatoes; 1 c. water or chicken broth; 1 c. uncooked rice; 1/2 lb. cooked ham, cut into strips, pepperoni or chorizo sausage; 1/2 tsp. thyme leaves; 1/4 tsp. cayenne red pepper; 1 clove garlic, crushed; 1 (10 oz.) pkg. frozen peas; 1 (9 oz.) pkg. frozen artichoke hearts or small jar marinated artichoke hearts, rinsed

Try this homemade Spanish Chicken And Rice recipe the whole family will love. Made with broiler-fryer chicken, salt, tomatoes and water. Easy step-by-st…

This Spanish Chicken And Rice relies on simple, everyday ingredients such as salt and pepper to taste, water or chicken broth, uncooked rice and thyme leaves. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions